[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W]

[X] [Y] [Z]

A

Aerobic Capacity
Also called VO2max; maximum amount of oxygen that can be utilized by the body; also describes a type of training that increases the amount of oxygen that can be utilized, i.e., Aerobic Capacity Intervals

Aerobic Conditioning
Training that improves endurance

Anaerobic
Without oxygen; usually used to describe exercise of high to very high intensity

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B

Bandit
A runner who participates in a race without registering or paying the entry fee

Body Composition
Usually relating to the percent of the body comprised of lean tissue (bone, muscle, water, etc.) or fat tissue; 17% or less body fat is recommended for men; 24% or less body fat is recommended for women

Bonk
Another term like "hitting the wall"; a state of exhaustion when glycogen stores are depleted, blood glucose (sugar) levels are low and the only exercise that can be performed is slow running; typically occurs at around the 20 mile point in the marathon

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C

Carbohydrate
Essential nutrient of body found in pastas, breads, fruits, vegetables; should comprise the majority of calories in a runner's diet; stored in the body as glycogen in the muscles and liver; overconsumption is converted to fat

Cool-down
Slow, easy running done after a workout to help you recover more quickly

Cross-Training
Activities such as swimming and cycling that are used to increase conditioning and injury prevention for running or as a means of adding variety to workout schedule

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D

Dehydration
Not having enough fluids in the body

DNF
Stands for "did not finish" and describes a runner who drops out of a race

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E

Endurance
Your ability to run for long periods of time

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F

Fartlek
Swedish word for speedplay; workout includes faster running mixed with slower running; adds variety to training and can be performed in any setting

Fast Twitch
Type of muscle fiber (cells which compose the muscles) which contract rapidly and powerfully but fatigue quickly

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G

Glucose
Basic sugar; form of sugar into which all carbohydrates are first converted and appear in the blood

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H

Half-marathon
13.1 miles; 21.1K

Hash House Harriers
A social club of runners that has been described as "a drinking club with a running problem"; members, called "hashers", are given colorful nicknames and club runs are modeled after the old English game of Hares and Hounds; the runs begin when one or two runners, called "hares", set a trail that the other runners, known as "hounds", try to follow

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I

IAAF
International Amateur Athletic Federation; world-wide organization that governs running

Intervals
Type of workout where a set distance is run repeatedly with a recovery jog between; for example 6 times 400 meters with 100 meters recovery jog

IOC
International Olympic Committee; world-wide organization which governs the Olympic Games

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J

Joints in Motion
Fundraising program to raise money for the Arthritis Foundation through marathon training and racing

Junk Miles
Runs used to reach a weekly or monthly mileage total rather than for a specific benefit

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M

Master
A runner 40 years of age or older

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N

Negative Splits
Running the second half of a race faster than the first half

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P

PR
Personal Record or Personal Best; fastest time a runner has run for a given distance

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R

Recovery Runs
Slow to moderate running to recover from hard workouts or races and/or maintain aerobic conditioning

RICE
An acronym for rest, ice, compression and elevation; a procedure for treating certain injuries

Runner's Knee
Knee pain usually caused by the knee cap not sliding properly during movement; may be related to muscular imbalances within the thigh muscles; can be treated with strengthening exercises for weak muscles (usually the inner thigh muscle)

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S

Second Wind
Feeling of more energy and less effort some runners feel after 15-20 minutes of running

Stamina
Your ability to combine speed and endurance

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T

Taper
Reducing your mileage several days to three weeks before an important race to ensure peak performance on race day

Toebox
The front portion of a shoe. Also known as the forefoot

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W

Wicking
The ability of a fiber to move moisture from your skin to the surface of the fabric so that it can evaporate and keep you more comfortable

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